Add this recipe to ZipList! Renkon no Sunomono (Marinated Lotus root) Makes 6 servings 8-inch piece... 
Fried Lotus root Published September 6, 2011 at 800 × 600 in Learning to Cook Japanese Buddhist... 
This is a simple dish to prepare. All you have to do is peel a piece of Lotus root and slice it... 
Designer Lotus root Tea-cup (Front view) 
Highlight to see the answer.. It’s a Lotus root that spent too much time in a refrigerator..... 
Lotus roots The enlarged underground root of the lotus is edible. It is called renkon in Japanese.... 
6 Lotus root and Daikon Miso Soup 7 To prepare the Lotus root: peel, then rinse under cold water.... 
Designer Lotus root Tea-cup (Top view) 
Designer Lotus root Tea-cup (Side view) 
Other add-ins selected were sliced turnip, cilantro, and cellophane noodles. The xiaojie , or... 
Two farmers collect fresh Lotus roots on Sunday from the frozen river by Dagao village in Zhanhua... 
After sitting in the marinade overnight (or longer!) the crunchy pieces of Lotus root have a... 
Designer Lotus root Tea-cup (Back view) 
Loading text goes here What's This? OK Save Recipe Seriously Asian: Lotus root About This Recipe... 
This week’s cold weather put soup on my mind, and I found myself having to retract my haughty... 
Lotus root 
Lotus root 
Designer Lotus root Tea-cup (Side profile) 
Vietnamese young Lotus root salad. 76612 submitted by wanderingchopsticks save as favorite Tags... 
Eco , Food, Drinks, & Snacks , Healthy and Green Diets , Japan , Products The Incredible Edible... 
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Am I missing any? If you couldn’t tell, I am procrastinating from finishing my homework. 1 comment...